Jefferson’s Bourbon Dinner Menu
April 22nd, 2025 at 6:30pm
4 Course Prix Fixe | $150 per person
WELCOME AMUSE-BOUCHE
NEW ORLEANS BBQ OYSTERS
Grilled Copps Island Oysters Served with a Parmesan & Herb Butter
PAIRING: FROM THE ASHES
Jefferson Small Batch, Hard Charred Strawberries, Lemon, Cherry Bitters, Scotch Rinse
COURSE ONE
BEEF TALLOW CAESAR
Crisp Romaine, 24 Month Aged Parmesan, Housemade Caesar Dressing, & Beef Tallow Biscuit Croutons
PAIRING: THE CLUBHOUSE GOLD RUSH
Jefferson Reserve, Lemon, Local Honey, Egg White Foam, Peychaud Bitters, with a Local Honeycomb Garnish
COURSE TWO
or Braised Oxtail Birria Croquettes with Oaxaca Cheese Served with a Consomé
CHOICE OF CROQUETTES
Potato, Bacon, & Chive Croquettes Served with Cooper Sharp American Cheese Sauce
or Braised Oxtail Birria Croquettes with Oaxaca Cheese Served with a Consomé
PAIRING: PAPER PLANE
Jefferson Ocean Rye, Amaro Nonino, Aperol, Lemon, & Orgeat
COURSE THREE
TOMAHAWK
Seasoned & Seared, Served with Broccolini, Roasted Potatoes, and a Sauce Trio Featuring Cowboy Butter, Chimichurri, & Horseradish Cream
PAIRING: THYME FLIES
Jefferson Ocean, Montenegro, Thyme-Infused Syrup, & Black Walnut Bitters
COURSE FOUR
S'MORES SKILLET
Graham Cracker Crust, Chocolate, Toasted Marshmallow
PAIRING: THE FINAL POUR
The Clubhouse x Greens Farms Spirits Jefferson Single Barrel, Served Neat