Easter Brunch Menu
April 20, 2025
3 Course Prix Fixe | $75 per person
For The Table
ROSEMARY ASIAGO SOURDOUGH
Served with Whipped Herb Butter
Course One
EVERYTHING SMOKED SALMON TART
Everything Spiced Puff Pastry, Whipped Cream Cheese, and Smoked Salmon, Topped with Pickled Onions, Capers, and Dill
Add Prosciutto (+$4)
MELONS & GREENS
Local Lettuce, Arugula, Cantaloupe, Honeydew, and Avocado, Topped with Slivered Almonds & Champagne Vinaigrette
Add Prosciutto (+$4)
Add Chicken (+$8), Salmon (+$11), Shrimp (+$12)
CHOPPED CAESAR SALAD
Crisp Romaine, 24 Month Aged Parmesan, Biscuit Croutons, Served with Housemade Caesar Dressing
Add Chicken (+$8), Salmon (+$11), Shrimp (+$12)
Choice of Caramelized Onions, Roasted Tomato, Gruyere, & Herbs or Smoked Ham, Swiss, & Herbs
THE CLUBHOUSE QUICHES
Served with Red Oak Leaf Salad with Dijon VinaIgrette
Choice of Caramelized Onions, Roasted Tomato, Gruyere, & Herbs or Smoked Ham, Swiss, & Herbs
Course Two
ANCHO CHILI CAULIFLOWER
Spiced Roasted Cauliflower, Romesco Sauce, Served with a Spiced Orange Yogurt & Herbs
Choice of Sauce: Hollandaise, Herb Compound Butter, or Chimichurri
STEAK & EGGS
Marinated Flat Iron Steak and 2 Eggs Any Style, Served with Seasonal Vegetables and Brioche Toast
Choice of Sauce: Hollandaise, Herb Compound Butter, or Chimichurri
SWEET PEA & ASPARAGUS GNOCCHI
Handmade Sweet Pea Gnocchi Served with a Tarragon Pea Cream Sauce & Grilled Asparagus
LAMB CHOPS
Marinated & Grilled Lamb Chops, Served with a Mustard Thyme Cream Sauce & Potato Gratin
POTATO-CRUSTED HALIBUT
Served with Beurre Blanc and Baby Cauliflower
Course Three
PEACH COBBLER
Local Peaches with a Housemade Biscuit & Granola Crumble, Served with Vanilla Ice Cream and a Mint Garnish
Choice of Housemade Caramel or Hot Fudge
ICE CREAM SUNDAE
Vanilla Ice Cream, Chantilly Whipped Cream, Sprinkles, and Topped with a Cherry
Choice of Housemade Caramel or Hot Fudge
Carrot Cake Cupcakes
Topped with Cream Cheese Icing