La Pulga Tequila Dinner Menu
July 15th, 2025 at 7:00 pm
5 Course Prix Fixe | $200 per person
COURSE ONE
OYSTERS ON THE HALF SHELL
Sherwood Island Oysters on the Half Shell with a Watermelon, Mezcal, & Lime Granita
PAIRING: THE OPEN AIR
Our take on a French 75 ft. La Pulga Mezcal
COURSE TWO
HOUSEMADE EMPANADA
Sweet potato and Oaxaca Cheese Empanada, Served with an Avocado & Lime Crema
PAIRING: THE FROZEN FUNKY TOWN
Frozen La Pulga Blanco, Blackberry & Herb Syrup, Fresh Lime
COURSE THREE
*Can be made vegetarian upon request.
SEAFOOD RISOTTO
Scallops, Shrimp, & Mussels.
*Can be made vegetarian upon request.
PAIRING: THE SIDE SADDLE
La Pulga Reposado, Giffard Pineapple, Orange Curaçao, Angostura, & Orange Bitters
COURSE FOUR
Braised Beef Shank Tacos
Served with Handmade Corn & Flour Tortillas and All the Fixins: Roasted Pineapple Salsa, Pickled Onions, Limes, Crema, Cilantro, Salsa Verde, & Cotija Cheese
PAIRING: THE CATTLE DRIVE
Charred Pineapple Shishito Margarita made with La Pulga Anejo
DESSERT
CHURRO FUNNEL CAKE
Served with Dulce de Leche
PAIRING: THE BONNIE & CLYDE
The Clubhouse x Greens Farms Spirits La Pulga Reposado, Served Neat